'Tej' means bright or radiant in Nepali, and this is our liveliest everyday tea.
Crisp and clean, with citrus peel and light floral notes that wake up the palate without weighing it down.
It's perfect hot, and brilliant iced: brew double strength, pour over ice and add a slice of orange.
Tasting notes: Citrus peel, light florals, crisp finish
Pairs well with: Summer afternoons, citrus salads, iced over orange
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 90–95°C
- Steep: 3 min
- Re-steeps: up to 2
Ingredients: Organic black tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).
'Tej' means bright or radiant in Nepali, and this is our liveliest everyday tea.
Crisp and clean, with citrus peel and light floral notes that wake up the palate without weighing it down.
It's perfect hot, and brilliant iced: brew double strength, pour over ice and add a slice of orange.
Tasting notes: Citrus peel, light florals, crisp finish
Pairs well with: Summer afternoons, citrus salads, iced over orange
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 90–95°C
- Steep: 3 min
- Re-steeps: up to 2
Ingredients: Organic black tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).