Inspired by lali gurans, the rhododendron that turns Nepal's hills crimson each spring.
The rhododendron is Nepal's national flower, and in spring whole hillsides glow red with its blossom. This tea is our tribute to that season.
Light and bright, with fragrant floral notes, a hint of red berries and a honeyed finish. A cheerful afternoon cup, best without milk.
Tasting notes: Fragrant florals, red berries, honeyed finish
Pairs well with: Berry desserts, dark chocolate
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 90–95°C
- Steep: 3 min
- Re-steeps: up to 2
Ingredients: Organic black tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).
Inspired by lali gurans, the rhododendron that turns Nepal's hills crimson each spring.
The rhododendron is Nepal's national flower, and in spring whole hillsides glow red with its blossom. This tea is our tribute to that season.
Light and bright, with fragrant floral notes, a hint of red berries and a honeyed finish. A cheerful afternoon cup, best without milk.
Tasting notes: Fragrant florals, red berries, honeyed finish
Pairs well with: Berry desserts, dark chocolate
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 90–95°C
- Steep: 3 min
- Re-steeps: up to 2
Ingredients: Organic black tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).