Our most delicate tea, and as close to the fresh leaf as tea can be.
Silvery buds and young leaves are simply withered and dried in the mountain air, the least-processed of all teas.
The cup is pale gold and silky, with sweet hay, honeydew melon and a whisper of wildflower. It's naturally forgiving: steep it longer for more depth and it rarely turns bitter.
Tasting notes: Sweet hay, honeydew melon, wildflower
Pairs well with: Fresh peaches, light salads, or simply a quiet moment
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 80–85°C
- Steep: 3–5 min
- Re-steeps: 3 or more
Ingredients: Organic white tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).
Our most delicate tea, and as close to the fresh leaf as tea can be.
Silvery buds and young leaves are simply withered and dried in the mountain air, the least-processed of all teas.
The cup is pale gold and silky, with sweet hay, honeydew melon and a whisper of wildflower. It's naturally forgiving: steep it longer for more depth and it rarely turns bitter.
Tasting notes: Sweet hay, honeydew melon, wildflower
Pairs well with: Fresh peaches, light salads, or simply a quiet moment
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 80–85°C
- Steep: 3–5 min
- Re-steeps: 3 or more
Ingredients: Organic white tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).