Bold enough to be named after the world's highest peak, smooth enough for every morning.
Made from whole orthodox leaves rather than the crushed tea found in most tea bags, Everest Elixir brews a deep copper cup with real depth.
Expect rich malt, dark honey and a hint of stewed stone fruit, with none of the harsh edge of a supermarket breakfast tea. Lovely black, even better with a splash of milk.
Tasting notes: Malt, dark honey, stewed stone fruit
Pairs well with: Buttered toast, porridge, a weekend fry-up
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 100°C
- Steep: 3–5 min
- Re-steeps: up to 2
Ingredients: Organic black tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).
Bold enough to be named after the world's highest peak, smooth enough for every morning.
Made from whole orthodox leaves rather than the crushed tea found in most tea bags, Everest Elixir brews a deep copper cup with real depth.
Expect rich malt, dark honey and a hint of stewed stone fruit, with none of the harsh edge of a supermarket breakfast tea. Lovely black, even better with a splash of milk.
Tasting notes: Malt, dark honey, stewed stone fruit
Pairs well with: Buttered toast, porridge, a weekend fry-up
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 100°C
- Steep: 3–5 min
- Re-steeps: up to 2
Ingredients: Organic black tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).