Golden-hour light on the Annapurna range, in a cup.
Annapurna Amber brews a glowing amber cup with the muscatel grape character that Himalayan teas are prized for, rounded off with soft caramel sweetness.
It's smooth, never astringent, and easy to love: the everyday tea for people who like their black tea with a little more personality. With or without milk.
Tasting notes: Muscatel grape, caramel, smooth finish
Pairs well with: Apple pie, scones, a cheese board
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 95–100°C
- Steep: 3–4 min
- Re-steeps: up to 2
Ingredients: Organic black tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).
Golden-hour light on the Annapurna range, in a cup.
Annapurna Amber brews a glowing amber cup with the muscatel grape character that Himalayan teas are prized for, rounded off with soft caramel sweetness.
It's smooth, never astringent, and easy to love: the everyday tea for people who like their black tea with a little more personality. With or without milk.
Tasting notes: Muscatel grape, caramel, smooth finish
Pairs well with: Apple pie, scones, a cheese board
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 95–100°C
- Steep: 3–4 min
- Re-steeps: up to 2
Ingredients: Organic black tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).