Rich, golden and full of character, in honour of the legendary Gurkhas.
A generous share of golden tips gives this tea its gleaming leaf and a smooth, full body.
Caramel and honey come first, followed by soft cocoa and a long, sweet finish. It's rich enough to take milk, but we think it's at its best black.
Tasting notes: Caramel, honey, soft cocoa
Pairs well with: Dark chocolate, carrot cake
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 95°C
- Steep: 3–4 min
- Re-steeps: up to 2–3
Ingredients: Organic black tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).
Rich, golden and full of character, in honour of the legendary Gurkhas.
A generous share of golden tips gives this tea its gleaming leaf and a smooth, full body.
Caramel and honey come first, followed by soft cocoa and a long, sweet finish. It's rich enough to take milk, but we think it's at its best black.
Tasting notes: Caramel, honey, soft cocoa
Pairs well with: Dark chocolate, carrot cake
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 95°C
- Steep: 3–4 min
- Re-steeps: up to 2–3
Ingredients: Organic black tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).