Downy golden buds, picked for their natural honey sweetness.
Only the youngest buds of the tea plant are gathered for this tea, and their fine golden down gives the leaf its name.
The liquor is bright gold and silky, with wild honey, ripe apricot and a gentle malt underneath. Enjoy it black, as you would a fine wine, to taste every layer.
Tasting notes: Wild honey, apricot, gentle malt
Pairs well with: Shortbread, honey cake, fresh berries
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 90–95°C
- Steep: 3 min
- Re-steeps: up to 2–3
Ingredients: Organic black tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).
Downy golden buds, picked for their natural honey sweetness.
Only the youngest buds of the tea plant are gathered for this tea, and their fine golden down gives the leaf its name.
The liquor is bright gold and silky, with wild honey, ripe apricot and a gentle malt underneath. Enjoy it black, as you would a fine wine, to taste every layer.
Tasting notes: Wild honey, apricot, gentle malt
Pairs well with: Shortbread, honey cake, fresh berries
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 90–95°C
- Steep: 3 min
- Re-steeps: up to 2–3
Ingredients: Organic black tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).