Fresh, sweet and quietly uplifting: the taste of a clear morning in the hills.
Tender young leaves are plucked in the cool mountain air and gently heated soon after picking to hold on to their colour and natural sweetness.
The cup is pale jade, with notes of fresh-cut grass and snap pea and a soft floral lift. It's rounder and gentler than many greens, and never grassy-bitter when brewed with cooler water.
Tasting notes: Fresh-cut grass, snap pea, soft floral finish
Pairs well with: Steamed momo, sushi, fresh fruit
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 80°C
- Steep: 2–3 min
- Re-steeps: up to 3
Ingredients: Organic green tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).
Fresh, sweet and quietly uplifting: the taste of a clear morning in the hills.
Tender young leaves are plucked in the cool mountain air and gently heated soon after picking to hold on to their colour and natural sweetness.
The cup is pale jade, with notes of fresh-cut grass and snap pea and a soft floral lift. It's rounder and gentler than many greens, and never grassy-bitter when brewed with cooler water.
Tasting notes: Fresh-cut grass, snap pea, soft floral finish
Pairs well with: Steamed momo, sushi, fresh fruit
How to brew
- Amount: 1 heaped teaspoon (2–3g) per 250ml cup
- Water: 80°C
- Steep: 2–3 min
- Re-steeps: up to 3
Ingredients: Organic green tea.
Whole-leaf organic orthodox tea, bought direct from small growers all over Nepal and packed in small batches in Brisbane. 5% of every sale goes directly back to the growers. Net 100g / 3.5oz (about 40 cups).